Salsa recipes?

[Lauren Stewart]

Anyone have some good fresh salsa recipes to recommend. I've got tomatoes to use up. Already made a gallon of amazing tomato sauce, but they're still coming. 

[Brooke Lewis-Slamkova]

1 1/2 cup acidic produce, ie. tomatoes, peaches, pineapple, chopped
1 jalepeno pepper, seeded
juice of 1 lime
1/2 onion
handful cilantro or parsley
1 clove garlic

Blend all ingredients in food processor or blender. Season with salt and pepper to taste. Enjoy!

[Tom Butler]

From Cammie Henderson Burke:

Tomato salsa with mango and avocado

1 mango, 1 avocado - both peeled, pitted, and diced
4 medium diced tomatoes, seeded if you want less liquid
1 jalapeno pepper seeded and minced or leave seeds/use more if you want more heat... See More
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 tsp salt or to taste
2 tablespoons fresh lime juice or to taste
1/4 cup chopped red onion
3 tablespoons olive oil

Give yourself at least 30 minutes before serving for all the flavors to mingle. It's good!

[Rachel Butler]

From Beth Aliffi:
Here's a recipe for making salsa you can freeze and enjoy later:

**Use fresh veggies!!!***
10 fresh medium sized tomatoes (I use a mix of cherry and large)
2 medium sized onions... See More
2 medium sized jalepenos
1 medium green pepper
1 lemon
1 tsp. garlic powder (I use more)
1/4 tsp salt
(optional) cilantro to taste. (I don't add it because I don't like it.)

Wash and remove stems of the green pepper, jalapenos and onions. Place them in food processor. Run processor on low until the ingredients are well chopped. (This salsa is mild. For hotter salsa, add more jalapenos. I do not remove the seeds.)

Wash tomatoes and remove stems. Quarter tomatoes and place in food processor. Chop tomatoes in processor and then drain them. Add the lemon juice and tomatoes to the pepper/onion mixture. Add salt and garlic powder and stir well.

Eat it now, or stick it into freezer safe containers and freeze.