Krys Kagan's Blog – April 2012 Archive (1)

Fig season is just around the corner.  I am excited.  We are fortunate enough to have a friend who has a fig tree in her backyard.  She tells us every year, “Come over and pick some figs.”  We do.  I show up in the morning, after an hour or so, I leave with two big paper bags full of fresh figs.

You can’t beat fresh figs, and you definitely can’t beat free figs.

Figs are delicious and nutritious.  You can make cookies, bars, eat them raw, and even make preserves.  I know what I…