I like this article, and I think there are some very salient points, but, while briefly mentioned, I think they overlooked the financial/economic benefits of sustainable organics.
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres…
Added by Ty Mellon on February 22, 2011 at 7:40am — No Comments
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