This is a different spin on the tomato sandwich. Start with a nice loaf of bread, we used Artisan bread for this, but french bread or something similar can be used. Layer with fresh sliced tomatoes, then leaves of fresh basil, then top with slices of Mozzarella cheese. Finish with drizzling Basalmic Vinaigrette. THe flavors melt together, the basalmic, basil, fresh tomato and Mozzarella all compliment each other, a light summer treat.
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Albums: Tomato, basil, mozzarella, basalmic sandwich
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