Little Cabin On The Bayou
This is my cabin pantry at my cabin complete with freshly canned brandied apples on the table.
Albums: Sharon's Canning
Comment
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Comment by Shari Estes on September 1, 2011 at 1:35am
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Nice! Is it hard to can on an electric stove? I've always used a gas stove and I adjust the temp. by looking at the flames! I think I'd have trouble keeping a pressure canner at the right pressure on an electric stove-top without LOTS of practice! I see you have a water-bath canner and a pressure canner. Me, too!
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