I like this article, and I think there are some very salient points, but, while briefly mentioned, I think they overlooked the financial/economic benefits of sustainable organics.
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres…
Added by Ty Mellon on February 22, 2011 at 7:40am — No Comments
The Austin Chronicle is like the Foogs website -- I don't access it often enough. So I was both surprised and pleased to find this article "Local Is As Local Does" in the latest issue.
http://www.austinchronicle.com/food/2011-02-18/local-is-as-local-does/
Surprised and pleased to see yet another entry in the "Everybody is getting in on this . . ." movement, but not surprised that…
ContinueAdded by Camilo Garcia on February 19, 2011 at 8:15pm — No Comments
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